“The Dining Traveler Guide to Puerto Rico takes the reader on a journey across ‘La Isla del Encanto’ with stunning photographs of the island, its people and its food. The North, East, South, West and Center of the Island, as well as San Juan and the outer isles of Vieques and Culebra are featured in separate chapters. With interviews of chefs like José Andrés and other food and hospitality personalities, the book shows the diverse landscapes of the island, its people and the boricua cuisine.”
The Dining Traveler Guide to Puerto Rico has been produced by:
Writer: Jessica van Dop deJesus
Text editor: Nina Alvarez
Photographer and photo editor: Italo Morales
Book designer: Federica Ricci
